Wednesday, August 28, 2013

Table Talk: Healthier Zucchini Bread

 It's our last official week of Table Talk as a group.  I'm going to finish out the year posting recipes every two weeks from the The America's Test Kitchen Healthy Family Cookbook but it will be more of a series now than a group.  

This zucchini bread was pretty good.  Was it the best zucchini bread I've ever had?  No, but I'm sure the best zucchini bread is also quite a bit less healthy. :)  I haven't fooled myself into thinking that this bread is entirely healthy, but if you are trying to change some small things and make healthier choices when it comes to sweets, this bread would be a great choice.  Some of the fat in the bread is replaced with low-fat yogurt (or sour cream in my case) and some of the white flour is replaced with whole wheat.  Anytime I make small changes like that, I feel just a little bit better about eating it.  Then, I can have 2 slices instead of 1. ;)
Of course, my kids liked it too even though they refuse to eat zucchini by itself.  I'm going to start covering all vegetables in sugar to get them to eat them I guess. ;)

If you'd like the recipe, you can get it at the blog of our host this week, Valerie.  She picked the recipe and chose a good one, thanks Valerie.


  1. Thanks for cooking with me. I was starting to think I was going to be the only one. Glad you liked the bread.

  2. I love the little greeen zucchini bits!


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