Last time I made something with Arugula in it, my family wasn't impressed. I decided to leave it out of our pasta salad since I didn't want to watch everyone pick it out and waste it. I'm wondering though if I should have given it a go. I'm thinking that the vinegar in the dressing might have been enough to tame the overwhelming flavor that arugula can have. Next time, I'll have to throw it in and see how it goes. I threw in some olives and I had deli sliced provolone that I cut it into strips. The recipe called for whole wheat penne but whole grain works too, right? I didn't have parsley so I substituted basil. Next time I would add quite a bit more than 1 T.
My husband and I liked this dish. It was easy to make and worked perfectly for last night because I made it and then put it in the fridge for an hour while I took Hadlee to swimming and it was ready to eat when we got home, starving. Calvin didn't love it but his palate is pretty sensitive and things with vinegar usually aren't his cup of tea. He took a couple bites and then poured himself a bowl of Life cereal.
I think this would also be great with some cucumbers for crunch and anything else you like with vinegar-like dressing.