I am always excited when I can say I've made something new. And now I can say I have made a confit! I have always wondered what that meant. Well, since Monica (from FRIENDS) said she makes the best duck confit with broccoli rabe, anyway. And now I kind of know. I was expecting the onion confit to be similar to caramelized onions and it was, I thought. We all know how much I like caramelized onions, so of course, I loved these. And we all thought the pizza dough was pretty good.
I added sun dried tomatoes, feta cheese and kalamata olives to our pizza. The kids got the more traditional cheese and pepperoni. At first, I think Tyler was wishing he was one of the kids. After eating it, he did say he did liked it okay though. :)
My mandolin and I seem to have set aside our differences. I have used it a few times since the attack and it's been on it's best behavior. I think soon we might be inseparable. Everyone/thing deserves a second chance, right?
If you'd like to try this recipe, you can get it HERE.
If you'd like to see what the other TWD bakers did this week, you can go HERE.