It's already week 40 of our baking group. Can you believe it? Only 12 weeks to go!
You don't have to ask me twice when it comes to making eclairs. What's not to love? While this recipe wasn't all that hard, it did seem harder that the one I normally use. Probably because I have made the other recipe 8,000 times and I am more comfortable with it. And the other recipe uses a short-cut instead of pastry cream. Which can be a good and a bad thing. I made a tweak to the glaze (I added a T of corn syrup and about 1/2 cup extra powdered sugar) and I think it was perfect and I might just use that glaze from now on even if I use the other recipe for the shell and the filling.
I tried piping the filling in with a few of them, but it seemed like a lot of work for something my family would devour in 2 seconds so I cut the rest open and plopped in the filling. And you know what? My kids ate them anyway. Weird, right? Calvin scarfed two down before I was even sure what happened. I managed to save 2 for Tyler when he comes home, but he better hurry. :)
Jenn was our hostess for the week and let her husband choose the recipe (what a nice wife). You can get the recipe at her blog. Thanks for hosting this week Jenn and thanks for marrying a guy with such great taste. ;)